Brazen FAO flies its double helix colours

Writing about the Food and Agriculture Organization (FAO) of the United States, Makanaka states that, “[T]he FAO of today no longer represents the smallholder cultivator and farmer and peasant, and no longer represents the rural communities for whom agriculture is a dominant part of their biocultural life … What the FAO is doing with this bio-technology symposium is worse than unconscionable and worse than being willfully unmindful about the evidence of the harm – to animal populations, ecosystems and humans – caused by biotechnologies and especially those employed for agricultural purposes. The serious harm to health and the ecological and agronomical impacts of glyphosate and glyphosate tolerant crops for example are the most thoroughly researched. The same kind of evidence has now emerged for Bt crops and Bt toxins. Evidence that genetic modification per se is harmful is as broad and unimpeachable, with the uncontrollable processes of genetic modification having led to the phenomena of antibiotic resistance (reported from all over the world), the creation of new pathogens, the incidence of cancers, and the hijacking of the human body’s natural nucleic acids to do harm.”

Resources Research

The matter that faces us now concerning the United Nations Food and Agriculture Organisation (FAO) is: how should we consider what its activities represent? Like other UN agencies, the FAO works according to a mandate, which is agreed upon by its member states. Where the FAO is concerned, that mandate has to do with agriculture, not in the form of crops produced per hectare or acre, but in terms of who the cultivators and growers are, what their living and working conditions are, and the manner in which the crop and food they produce reaches the hands of those who need it.

RG_FAO_biotech_201602Looked at in this way, an organisation such as the FAO has as one of its responsibilities the provision of support, in as many ways as possible, of the majority of those who grow food and the majority of those who buy food. In recent years however, the…

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This entry was posted in Activism, Activist, Ban GMOs Now, Corporate control of food system, Corruption, Ethics, Feeding the world, Food Security, Food Sovereignty, Industrial Agriculture, Shared posts from other blogs. Bookmark the permalink.

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