Jon Woodhouse: High Levels of Glyphosate Pesticide in Popular Food Products

In this brief article, Jon Woodhouse (MauiHawaiiTheWorld) talks about glyphosate residue in the foods that people eat and mentions a recent report published by Food Democracy Now and The Detox Project, “Glyphosate: Unsafe on Any Plate,” by David Murphy and Henry Rowlands; November 2016.

MauiHawaiiTheWorld

spraying-herbicide-000019257784_large_60781

A study led by Food Democracy Now has found high levels of the pesticide glyphosate in many of America’s most popular food products. Glyphosate, the active ingredient in Monsanto’s Roundup, is the most heavily used chemical weedkiller in food and agricultural production in human history.

View original post 265 more words

Advertisements
This entry was posted in Glyphosate, MauiHawaiiTheWorld, Pesticides/Herbicides/Insecticides, Roundup, Safety & Health Issues, Shared posts from other blogs. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s